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Food Relief
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is in need of food support we can help!
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Nourishing
Our Country
We’re working hard to reduce food waste
and provide nourishing meals to people in need.
500円＝2食
Thanks to your support
we can continue‘Nourishing our Country’
and feed more people in need.
Who We Are
JapanHarvest collects surplus quality food from supermarkets and delivers it free of charge to charities that support those in need. We’re working hard to reduce food waste, provide food relief, and encourage societal change through education.
What We Do
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Feed
We collect edible surplus food that’s unsuitable for sale, and deliver it to charities who support people in need.
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Advocate
We’re working hard to spread food sharing initiatives and community fridge programs.
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Education
We publish reports and columns on food related issues including food loss, education and cooking.
Our Impact
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Food Donors
We collect high-quality surplus food from supermarkets, hotels, and other food donors then deliver it free of charge to charities we support!
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Charities
We’re committed to helping feed people in need by delivering produce to children’s homes, cafeterias, government agencies, support organisations and households.
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Meals delivered
Since 2018, we’ve been delivering fresh produce to feed people in need. (111211kg : until 13.April.2025)
Corporate Partners
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Kurashiki Kokusai Hotel Joins as a Corporate Partner!
We are pleased to announce that, as of April 25, 2025, Kurashiki Kokusai Hotel has become an official corporate partner of JapanHarvest.The hotel was founded in 1959 by Soichiro Ohara, inspired by the spirit of his father, Magosaburo Ohara (1880–1943)— a renowned Japanese entrepreneur who made significant contributions to social welfare, culture, and education in Japan.Magosaburo Ohara was not only a leader in industry but also a visionary who invested in healthcare, the arts, and community development, earning respect both in Japan and internationally.We are truly honored to collaborate with Kurashiki Kokusai Hotel, an institution that embodies this enduring legacy.Together, we will work to expand food rescue activities, support children and families in need, and build a society rooted in kindness, compassion, and solidarity.
News
Food Rescue Launched in Takamatsu, Kagawa—Our Third Regional Hub!
On April 17, 2024, JapanHarvest officially launched its food rescue activities in Takamatsu City, Kagawa Prefecture.This marks our third location, following our base in Okayama and the start of activities in Hiroshima last fall.On the launch day, we received donations from two HALOWS supermarket branches in Takamatsu and delivered the rescued food to a children’s welfare institution housing 42 children.Mr. Ohta, Director of the Product Management Department at HALOWS, personally joined the delivery, fostering heartwarming moments on site.This initiative follows the food rescue model pioneered by OzHarvest in Australia, which is now steadily expanding across Japan through our work.With the support of partners and supporters nationwide, we remain committed to delivering each food item with love and care, working toward a society built on kindness and compassion through the power of food.
Report
SDGs × CSR Collaboration with Holiday Inn Express Osaka City Centre – Midosuji
Strengthening Food Support through the “Osaka ECO-Friendly Plan” with Holiday Inn Express Osaka City Centre – MidosujiJapanHarvest is pleased to announce a new corporate collaboration with Holiday Inn Express Osaka City Centre – Midosuji (Chuo-ku, Osaka / General Manager: Prin Patanatham), part of the IHG Hotels & Resorts group.From April 11 to October 14, 2025, the hotel will offer a special limited-time "Osaka ECO-Friendly Plan" designed to promote sustainability and community contribution. As part of this initiative, guests will receive a custom-designed reusable tumbler featuring both the hotel and Japan Harvest logos, encouraging eco-conscious behavior during their stay.A portion of the proceeds from this plan will be donated to support Japan Harvest’s food rescue and distribution activities, helping reduce food waste while supporting families and welfare organizations in need.Supporting SDGs Through Hospitality: A New Model for Social ContributionThis collaborative effort is more than a hotel plan—it is a model for social contribution through daily actions. By staying at the hotel and using the reusable tumbler instead of disposable cups, guests can actively contribute to reducing plastic waste, while simultaneously supporting our mission of delivering rescued food to underserved communities.This initiative aligns with SDGs Goal 12: Responsible Consumption and Production and Goal 1: No Poverty, offering a tangible way for travelers to engage with global issues through corporate social responsibility (CSR) and conscious choices.Why Corporate Collaboration Matters NowAt Japan Harvest, we collect and distribute safe, surplus food—such as near-expiry products or items that don’t meet retail appearance standards—to welfare institutions, child support organizations, and families experiencing food insecurity.In recent years, we have strengthened partnerships with companies that share our vision for a more sustainable and compassionate society.Corporate participation not only contributes to solving social problems, but also enhances brand value through meaningful CSR activities.Message from the Director“We are deeply grateful to Holiday Inn Express Osaka City Centre – Midosuji for making social contribution a part of everyday hospitality.By incorporating kindness into ordinary actions like travel, we move closer to a society where no food is wasted and no one is left behind.Japan Harvest remains committed to building these bridges between people, businesses, and communities through the spirit of the SDGs.”— Ken Narita, Executive Director, Japan HarvestWe will continue to promote food rescue and community support as a dual mission,working with diverse companies to co-create a more sustainable and inclusive future.We hope the Osaka ECO-Friendly Plan becomes a gateway for many to take part in the cycle of kindness and conscious living.🔗 Learn more about Japan Harvest’s SDGs & CSR Initiatives → www.japanharvest.or.jp📩 For corporate partnership inquiries → hello@japanharvest.or.jp
News
Food Donations Received and Shared: March 10–31, 2025
💛🖤💛🖤Between March 10 and 31, we received generous food donations from many companies and organizations. We are deeply grateful for your continued support!Donations received:Halows: 739 kgYamazaki Baking: 36 kgKoeido (Japanese confectionery): 76 kgKibun Nishinihon: 15 kgANA Crowne Plaza Hotel Okayama: 10 kgANA Crowne Plaza Hotel Hiroshima: 9 kgFamilyMart Food Drive: 47 kgRyobi Platz: 21 kgTenmaya Store: 1 kgJapan Emergency Food Promotion Organization: 24 kgAoki: 10 kg➡️ Total: 988 kg💛🖤💛🖤 Food Shared with CommunitiesThe donated food was shared with people and organizations in the following regions:Okayama CityChildren's shelterHope CenterTwo child welfare institutionsThree local government officesThree children’s cafeteriasChildren’s support spacesChild support homeSenior citizen community salonMigrant support organizationKurashiki CityTwo children’s cafeteriasOne child welfare institutionJapan Harvest Kurashiki Team Community PantryKibichuo TownChild welfare institutionHiroshima CityPoverty support organization78 single-parent householdsChildren’s support organizationNeyagawa City, Osaka PrefectureNeyagawa Community Fridge➡️ Total number of people supported: 1,679(Okayama: 1,299 / Hiroshima: 300 / Osaka: 80)As spring arrives, we are reminded once again that all of our work is only possible because of your warm support.To everyone walking alongside us—thank you from the bottom of our hearts.We look forward to continuing this journey together, changing society through food, one connection at a time！
Report
Students from Kyushu joined JapanHarvest!
On 13th March, two university students from Oita and Kumamoto in Kyushu joined JapanHarvest’s activities. While working together, they shared that their experience today had become a significant step toward pursuing their dreams. Hearing this was truly inspiring.We, too, started on this journey in 2017 when we first reached out to OzHarvest in Australia. That one action led to the launch of JapanHarvest in 2018. Visiting food banks in various countries and learning from their approaches has shaped the work we do today.If JapanHarvest can be more than just a food support organization—if it can be a place where young people find inspiration and take their next steps—then that, too, is an important role for us to play. We will continue our efforts to create a future filled with hope and opportunities.Together, we can change Japan!
News
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Meet our JapanHarvest Family
Through food, my goal is to bring joy and prosperity to our country.
Kenichi NaritaFounder & CEO
Learning the value of food through giving and receiving, I'll keep delivering with love and joy!
Yasufumi MaedaDirector
I'll work hard behind the scenes to support the activities, ensuring that all staff and volunteers can shine on the main stage!
Ryo TakahiraDirector
Learning from our work, we've seen how food waste from businesses can vary day by day. We'll keep going to create a better society by balancing supply and demand.
Tetsuya MorikawaDriver
I have found a sense of purpose in helping others, and I am filled with gratitude every day.
Kyoko Tsuyuno Driver
We're thankful to the food donors, receiving facilities, and dedicated staff and volunteers. Gratitude drives Japan Harvest's mission.
Fumie NaritaAdministrative and accountant
This initiative gains support as more businesses join. With less waste, even the food seems happier. Waste is truly treasure. Here's to more support in the future.
Michiko MaejimaStaff
Through this activity, I aim to make food waste more relatable and continue to support many people, creating a joyful and compassionate community.
Yuka NakanishiVolunteer
I read picture books and fairy tales to children to inspire them with dreams and hopes. I also occasionally perform on stage. I am honored to have the opportunity to assist.
Takahisa KusanoVolunteer
There are people who can't eat, and yet food is being wasted.
We're helping to fix both problems at once — and every step brings hope!
Ai YokotaVolunteer
